This week's potluck will feature:

• Crispy French sushi flambe'
• Bleu cheese enchilada stuffed with sourdough
• Frosted quail eggs with a side order of peanut butter and egg salad smothered in Indian tater tots
• Fussy European tater tots stuffed with salmon salad
• Basted brownie crepe with a side order of Cajun pig's feet to go