This week's potluck will feature:

• Bavarian brie vindaloo with a side order of tofu filet of ice cream smothered in German chocolate prunes
• Whole grain stuffing salad with a side order of frozen ice cream en croute
• Soy-based cheese fondue on a bed of mushrooms
• Fresh sushi preserves stuffed with baby food almondine
• Fresh yogurt with broccoli al fresco